1 post from day 03/12/2017

Crepes with Strawberries

Crepes with Strawberries

These are so perfect and really quite simple.  The recipe is from Julia Child’s iconic cookbook, Mastering the Art of French Cooking, minus the orange liqueur.  Crepes are delicious for breakfast, lunch, a light dinner, or snack.  You can make them savory or sweet and fill them with whatever you like.  So versatile.  (For savory crepes, substitute 1/4 tsp of salt for the sugar.) Fill them with fruit, butter and sugar, chocolate sauce, Nutella, mushrooms, cheese and herbs, chicken ... Continue Reading