1 post from day 10/12/2017

Tabbouleh

Tabbouleh

There seem to be many versions of this delicious salad, with varying proportions of parsley and bulgur wheat.  This recipe is the one I grew up with, which is a traditional Lebanese version.  I love the Turkish version as well, called kisir, but it's a bit different, with more bulgur and spicier.  I'll put up this recipe soon. I like to double the recipe for tabbouleh when I make it so that I can have extra to keep in the fridge for snacking.  I think it always tastes better the ... Continue Reading