2 posts from day 02/01/2018

Chickpeas with Roasted Pepper, Garlic, and Tomato

Chickpeas Stew with Roasted Pepper, Garlic, & Tomato

This vegetarian stew is so simple to prepare and now that the cold weather has settled in, it's perfect for weeknight family dinners.  It's real comfort food, Mediterranean style.  Serve warm for dinner and cold the next day for lunch or snack.  All you need is some creamy yogurt and warm toasted pita bread.  Perfect either way. You can also play with this recipe.  The beauty of this style of cooking is you can increase or decrease the amount of any ingredient as you wish.  The ... Continue Reading
Panettone Bread Pudding

Panettone Bread Pudding

What to do with leftover panettone?  Bread pudding, of course!  I literally eat this straight out of the baking dish with a large spoon.  It's that good. Would you be able to resist this?  click here --> Panettone Bread Pudding The Recipe    Prep Time: 10 mins Cook Time: 45 mins Yields: 8 servings Ingredients For the bread pudding: 1 panettone (500g) 1 tsp butter for greasing the baking dish 3 eggs + one egg yolk 1 1/2 cup (350ml) heavy cream 2 cup ... Continue Reading