• Asparagus Toast

Avocado, Roasted Asparagus, and Egg Toast

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The Recipe   Print

Prep Time:  5 mins
Cook Time: 10 minutes
Yields: 2 servings

Ingredients

  • 1 individual whole wheat pita bread, split in half
  • 1 avocado
  • lemon juice
  • grilled or roasted asparagus
  • 1 soft boiled egg
  • salt, black pepper, red pepper flakes, parsley, as desired

Method

  1. Toast each piece of pita bread lightly.
  2. Roughly mash the avocado with a fork and squeeze a little lemon juice on it.  Salt as desired and spread onto the bread.
  3. Lay your asparagus on top (to grill, coat with olive oil and set on a medium heat on the grill for about 10 minutes or in the oven at 200°C/400°F).
  4. Divide the soft-boiled egg between the two toasts.  (To soft-boil, I put a medium-sized cold egg into boiling water for 6 minutes and 30 seconds, longer if a larger egg.)  Sprinkle with more salt, pepper, red pepper flakes, and chopped parsley, as desired.
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